Download New Society Book

New Society PDF
By:
Published on 1970 by

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Download Proceedings Book

Proceedings PDF
By:International Council of Nurses
Published on 1937 by

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Download Medical Care Review Book

Medical Care Review PDF
By:
Published on 1989 by

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Download Handbook of Hospital Administration E-Book Book

Handbook of Hospital Administration E-Book PDF
By:Govind Madhav,Santosh Kumar
Published on 2015-12-10 by Elsevier India

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Hospitality in hospitals today is the need of the hour, however it is the most neglected aspect in hospitals in India. This book provides structured and detailed exposition on hospital and health care administration emphasizing on optimum utilization of resources and cost-effective health care services ensuring quality of care. The practical experience in the health sector has been put into paper in the form of this book with the purpose: - To improve the delivery of health services by improving administration through education, system flowcharts, record maintaining. - To gain specific understanding of the nature and orientation of employee in the health care industry, their attitude, motivation, commitment, professional growth. - To understand the practical aspects of these techniques for application to health industry. - To gain awareness of the various management technique s and methods like manpower planning, job techniques, work assessment, employee and patient counselling, cost-effectiveness analysis, marketing planning, NABH preparation. Flowcharts, pictures, tables and schematic illustrations present the practical implementation of various steps and methodologies of health services Presentation of various management techniques and methods like manpower planning, job techniques, work assessment, employee and patient counselling, cost-effectiveness analysis, marketing planning, NABH preparation

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Download Tailings Dam Management for the Twenty-First Century Book

Tailings Dam Management for the Twenty-First Century PDF
By:Franco Oboni,Cesar Oboni
Published on 2019-07-13 by Springer

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This book presents a comprehensive approach to address the need to improve the design of tailings dams, their management and the regulation of tailings management facilities to reduce, and eventually eliminate, the risk of such facilities failing. The scope of the challenge is well documented in the report by the United Nations Environment Program (UNEP) and GRID Arendal entitled “Mine Tailings Storage: Safety Is No Accident,” which was released in October 2017. The report recommends that “Regulators, industry and communities should adopt a shared, zero-failure objective to tailings storage facilities...” and identifies several areas where further improvements are required. In this context, the application of cutting-edge risk-assessment methodologies and risk-management practices can contribute to a significant reduction and eventual elimination of dam failures through Risk Informed Decision Making. As such, the book focuses on identifying and describing the risk-assessment approaches and risk-management practices that need to be implemented in order to develop a way forward to achieve socially acceptable levels of tailings dam risk.

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Download Quantitative Human Health Risk Assessment Book

Quantitative Human Health Risk Assessment PDF
By:
Published on 1993 by

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Download Twins Inn Site Book

Twins Inn Site PDF
By:
Published on 2006 by

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Download Human Health Risk Assessment Book

Human Health Risk Assessment PDF
By:Fanning, Phillips, and Molnar,South Grove Elementary School (Syosset, N.Y.),Syosset School District (N.Y.)
Published on 1994 by

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Download Derivation of Assessment Factors for Human Health Risk Assessment Book

Derivation of Assessment Factors for Human Health Risk Assessment PDF
By:Francis M. B. Carpanini
Published on 2003 by

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Download Risk Assessment Methods for Biological and Chemical Hazards in Food Book

Risk Assessment Methods for Biological and Chemical Hazards in Food PDF
By:Fernando Pérez-Rodríguez
Published on 2020-10-28 by CRC Press

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Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food industry can also benefit from the use of this approach for food process optimisation and quality assurance. Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods. Section II is dedicated to biological hazards. This section identifies the most relevant biological hazards along the food chain and provides an overview on the types of predictive microbiology models used to describe the microbial response along the food chain. Chapter 12 specifically deals with cross contamination and the quantitative methods that can be applied to describe this relevant microbial process. The development and application of dose-response models (i.e. mathematical function describing the relationship between pathogen dose and health response) are also covered in this section. In Section III, the book translates risk assessment concepts into the area of chemical hazards, defining the process steps to determine chemical risk and describing the uncertainty and variability sources associated with chemicals. Key Features: Presents new trends and approaches in the field of risk assessment in foods Risk assessment concepts are illustrated by practical examples in the food sector Discusses how quantitative information and models are integrated in a quantitative risk asssment framework Provides examples of applications of quantitative chemical risk assessment in risk management The book, written by renowned experts in their field, is a comprehensive collection of quantitative methods and approaches applied to risk assessment in foods. It can be used as an extensive guide for food safety practitioners and researchers to perform quantitative risk assessment in foods

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